10 Taylors Lazy Sunday Coffee Beans 1kg That Are Unexpected

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and a subtle citrus for a soft easy going style, perfect for a weekend of relaxation.

A little tip: Before you add your grounds, heat the press with some off the boil water, as when the coffee comes into contact with hot water too fast, it could over extract and create undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going character. This mellow roast is perfect to soothe your muscles and mind whether you're calming down during a hectic weekday, or winding down at the weekend.

2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is light roast that is easy to drink. It mellows and becomes an opulent hug to your senses. The cocoa from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.

Strength - 3 is gentle and easygoing, great for lazy weekends.

Stores

Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a silky mouthfeel that sooths the palate. The cocoa notes can be traced to the days of winter spent on the sofa, reading a good book with an intimate hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add  coffee bean 1kg Coffeee  and 250ml water that just boiled. Then let it sit for 4 minutes then plunge and enjoy.